In the evening the whole restaurant is enlivened by the emergence of tapas. You can decide on your capabilities and the speed with which you would like them placed on your table. Or you can choose one of the large special meals. And don’t forget to ask about the specials of the day.
Menu
COLD TAPAS
| Pickled mountain cheese with capers and black olives | CZK 85 |
| Marinated king olives with with balsamico and honey | CZK 75 |
| Fresh cheese in puff pastry with apricot jam with chilli | CZK 95 |
| Sliced smoked eggplant and zucchini with tomato crème fraîche | CZK 85 |
| Fennel salad with lemon and mint | CZK 85 |
| Smoked trout with cucumber, horseradish cheese and dill | CZK 95 |
| Fine homemade paté with caramelized onion | CZK 85 |
| Terrine of pork with celery, carrot, and raspberry mustard | CZK 95 |
| Smoked salmon tartare with lemon sauce | CZK 95 |
| Beef carpaccio with gingerbread and sweet sauce of beetroot | CZK 95 |
| Roast beef with ice cream of asparagus | CZK 95 |
SALADS
| Mixed salad with young spinach, pomelo, sesame, rabbit and pomegranate dressing | CZK 185 |
| Rocket salad with tomato, balsamico and parmesan | CZK 135 |
HOT TAPAS
| Sliced eggplant in tempura with cherry sauce | CZK 85 |
| Roasted goat cheese with apricot and coconut | CZK 95 |
| Pan-fried champignons with basil, parsley and sheep cheese | CZK 85 |
| Gratinated eggplant with tomato sauce and cheese | CZK 95 |
| Roasted peppers Padrón with rough salt | CZK 85 |
| Potato croquettes with blue cheese and parsley sauce | CZK 85 |
| Pan-fried potatoes with chorizo and onions | CZK 85 |
| Pan-fried calamari with truffle cream | CZK 105 |
| Roasted zander with black lentil and pepper olive salsa | CZK 95 |
| Roasted tiger prawns with white wine | CZK 95 |
| Gratinated sliced octopus with avocado | CZK 105 |
| Fish & Chips with watercress mayonnaise | CZK 95 |
| Roasted duck breast with zucchini, parsley and garlic sauce | CZK 95 |
| Braised beef cheek with red currant and potato dumpling | CZK 95 |
LARGE DISHES
| Fish soup with tomatoes, vegetable, mussels, saffron and white wine | CZK 105 |
| Beef ground chuck burger with pancetta, onion, cheese, BBQ sauce and fried potatoes | CZK 225 |
| Hot Dog with veal, spicy cabbage, fried onion and leek and tomato sauces | CZK 225 |
| Portobello burger with goat cheese, roasted onion, mayonnaise and fried potatoes | CZK 205 |
| Mixed French steak tartare with toasts | CZK 195 |
| Basket of fresh bread and chive dip | CZK 45 |
DESERTS
| Mango creme brulee with almonds and dried pineapple | CZK 105 |
| White nougat soufflé with cherries | CZK 105 |
| Dark chocolate cube with salted caramel and strawberries | CZK 105 |
| Carrot cake with dried fruit, nuts and sweet cream of cheese | CZK 105 |
| Three flavors of homemade ice cream | CZK 95 |