In the evening the whole restaurant is enlivened by the emergence of tapas. You can decide on your capabilities and the speed with which you would like them placed on your table. Or you can choose one of the large special meals. And don’t forget to ask about the specials of the day.
Menu
COLD TAPAS
Marinated king olives with balsamico and honey | CZK 125 |
Goat cheese "BulÃÅ™" with plum jam and walnut | CZK 135 |
Pickled fresh cheese with herbs, capers and black olives | CZK 135 |
Sliced smoked eggplant and zucchini with tomato tomato hummus | CZK 135 |
Beetroot tartare with ginger and coconut | CZK 145 |
Salmon tartare with black olives and smoked crème fraîche | CZK 135 |
Fine homemade pâté with caramelized onion | CZK 145 |
Spanish ham serrano Gran Reserva | CZK 135 |
Morcon iberico with roasted apple | CZK 135 |
Pork cheeks rillet with fermented vegetable | CZK 145 |
Beef carpaccio with truffle and cream of parmesan | CZK 145 |
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SALADS
Leaf salad with marinated vegetable and roasted seeds |
CZK 235 |
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HOT TAPAS
Fried cornbread green olives with jalapeños and tomato salsa | CZK 145 |
Roasted goat cheese with salted caramel and pumpkin | CZK 145 |
Barley risotto with shiitake mushrooms and truffle | CZK 135 |
Traditional Raclette cheese with onion salad | CZK 125 |
Gratinated eggplant with tomato sauce and cheese | CZK 135 |
Roasted Padrón peppers with lemon and rough salt | CZK 125 |
Cheese croquettes with parsley sauce | CZK 135 |
Fillet of pikeperch with dill sauce and grilled potato | CZK 145 |
Roasted tiger prawns with white wine, garlic and chilli | CZK 145 |
Calamari with morcilla, apple and caraway | CZK 155 |
Pan-fried potatoes with chorizo and onion | CZK 135 |
Duck breast with sweet potato gratin and morel sauce | CZK 145 |
Beef rib with spicy white beans and cream | CZK 145 |
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LARGE DISHES
Onion soup with gratinated toasts with manchego cheese | CZK 145 |
Mixed French steak tartare with smoked mayonnaise and toasts | CZK 295 |
Beef ground chuck burger with cheddar, pancetta, caramelized onion, BBQ mayonnaise and french fries with sweet chilli dip | CZK 285 |
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Home-made beetroot bread with creamy green pepper dip | CZK 55 |
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 DESERTS
Pistachio crème brûlée | CZK 155 |
White nougat soufflé with cherries | CZK 155 |
Churros with star anise sugar and warm milk chocolate | CZK 155 |
Selection of homemade ice cream | CZK 155 |
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