In the evening the whole restaurant is enlivened by the emergence of tapas. You can decide on your capabilities and the speed with which you would like them placed on your table. Or you can choose one of the large special meals. And don’t forget to ask about the specials of the day.
Menu
COLD TAPAS
| Pickled mountain cheese with capers and black olives | CZK 95 |
| Marinated king olives with with balsamico and honey | CZK 85 |
| Fresh cheese with pumpkin seeds and cranberry sauce | CZK 95 |
| Sliced smoked eggplant and zucchini with tomato crème fraîche | CZK 85 |
| Green beans with shallot vinegar and hazelnut | CZK 85 |
| Smoked salmon tartare with lemon sauce | CZK 95 |
| Chopped tuna with beetroot and dill | CZK 115 |
| Fine homemade paté with caramelized onion | CZK 95 |
| Pork leg with carrot salad and horseradish sauce | CZK 95 |
| Fallow-deer carpaccio with blueberry sauce and blue cheese | CZK 115 |
| Roast beef with cream of basil and garlic confit | CZK 95 |
SALADS
| Leaf salad with smoked zander, leek, tarragon, egg, black olives and mustard dressing | CZK 215 |
| Rocket salad with tomato, balsamico and parmesan | CZK 135 |
HOT TAPAS
| Roasted goat cheese with cherry sauce and nuts | CZK 95 |
| Pan-fried champignons with thyme and dried tomatoes | CZK 85 |
| Gratinated eggplant with tomato sauce and cheese | CZK 95 |
| Roasted peppers Padrón with rough salt | CZK 85 |
| Potato croquettes with blue cheese and parsley sauce | CZK 95 |
| Pan-fried potatoes with chorizo and onions | CZK 85 |
| Gratinated sliced octopus with fennel and chilli | CZK 115 |
| Seared tuna with black rice Bomba and saffron sauce | CZK 125 |
| Roasted tiger prawns with white wine | CZK 95 |
| Pan-fried calamari with morcilla, caraway and sherry | CZK 115 |
| Braised rabbit with garlic and spinach dumpling | CZK 95 |
| Pork belly confit with kohlrabi and cream | CZK 95 |
| Duck breast with poppy seed sauce, cabbage and chestnut | CZK 105 |
| Fallow-deer fillet with rosehip sauce and greaves pancake | CZK 115 |
LARGE DISHES
| Fish soup with, mussels, tomatoes, white wine, parsley and lime aioli | CZK 125 |
| Beef ground chuck burger with pancetta, onion, cheese, BBQ sauce and fried potatoes | CZK 225 |
| Hot Dog with veal, jalapeño sauce, white cabbage, fried onion and tomato sauce | CZK 225 |
| Burger with roasted eggplant, smoked pepper, feta cheese, black olives mayonnaise and fried potatoes (for vegetarians) | CZK 215 |
| Mixed French steak tartare with toasts | CZK 235 |
| Basket of fresh bread and chive dip | CZK 45 |
DESERTS
| Pistachio crème brûlée | CZK 125 |
| White nougat soufflé with cherries | CZK 125 |
| Spicy chocolate cube with salted caramel, cream of banana and puree of raisins | CZK 125 |
| Pannacotta with puree of pears, meringue and chocolate | CZK 125 |
| Three flavors of homemade ice cream | CZK 115 |