In the evening the whole restaurant is enlivened by the emergence of tapas. You can decide on your capabilities and the speed with which you would like them placed on your table. Or you can choose one of the large special meals. And don’t forget to ask about the specials of the day.
Menu
COLD TAPAS
| Marinated king olives with balsamico and honey | CZK 155 |
| Pickled fresh cheese with herbs, capers and black olives | CZK 155 |
| Sheep cheese Manchego with honey fig | CZK 165 |
| Sliced smoked eggplant and zucchini with tomato tomato hummus | CZK 155 |
| Goat cheese crème brûlée with blackberries and thyme | CZK 165 |
| Marinated salmon with dill cucumber and beetroot mustard | CZK 165 |
| Fine homemade pâté with caramelized onion | CZK 165 |
| Spanish ham serrano Gran Reserva | CZK 165 |
| Morcon iberico with roasted apple | CZK 165 |
| Roast beef with horseradish cream and watercresse | CZK 165 |
| Beef carpaccio with truffle and cream of parmesan | CZK 165 |
Â
SALADS
| Leaf salad with duck carpaccio, pear and hazelnuts | CZK 320 |
| Small rocket salad with cherry tomatoes and balsamic reduction | CZK 140 |
Â
HOT TAPAS
| Fried cornbread green olives with jalapeños and tomato salsa | CZK 165 |
| Roasted goat cheese with sea buckthorn and roasted pineapple | CZK 165 |
| Gratinated fennel with cream and blue cheese Masiega | CZK 165 |
| Traditional Raclette cheese with onion salad | CZK 155 |
| Gratinated eggplant with tomato sauce and cheese | CZK 165 |
| Roasted Padrón peppers with lemon and rough salt | CZK 155 |
| Cheese croquettes with parsley sauce | CZK 155 |
| Pan-fried sea bream with spicy red pepper sauce and cashew nuts | CZK 165 |
| Roasted tiger prawns with white wine, garlic and chilli | CZK 165 |
| Pan-fried potatoes with chorizo and onion | CZK 155 |
| Duck confit with potato pancake and turnip | CZK 165 |
| Lamb skewer with quinoa and mint yoghurt | CZK 165 |
| Fallow deer fillet with celeriac and blueberry sauce | CZK 165 |
| Â | Â |
LARGE DISHES
| Mussels soup with tomatoes and saffron rouille | CZK 175 |
| Tartiflette with thyme crème fraîche and baked onion | CZK 280 |
| Mixed French steak tartare with smoked mayonnaise and toasts | CZK 340 |
| Fried chicken leg burger with cheddar cheese, tomato, rocket, BBQ sauce and roasted potatoes with garlic dip | CZK 285 |
| Â | Â |
Â
| Home-made beetroot bread with baked eggplant | CZK 75 |
Â
 DESERTS
| Mango crème brûlée with ginger almonds | CZK 175 |
| White nougat soufflé with cherries | CZK 175 |
| Coconut roulade with white chocolate and pineapple | CZK 175 |
| Selection of homemade ice cream | CZK 165 |
| Â | Â |