Dinner

In the evening the whole restaurant is enlivened by the emergence of tapas. You can decide on your capabilities and the speed with which you would like them placed on your table. Or you can choose one of the large special meals. And don’t forget to ask about the specials of the day.

Menu

COLD TAPAS

Marinated king olives with balsamico and honey CZK 135
Pickled fresh cheese with herbs, capers and black olives CZK 145
Goat cheese "Bulíř" with plum jam and walnut CZK 145
Fresh goat cheese with raspberries, sesame and jalapeños  CZK 145
Sliced smoked eggplant and zucchini with tomato tomato hummus CZK 145
Beetroot tartare with ginger and coconut CZK 135
Fine homemade pâté with caramelized onion CZK 155
Spanish ham serrano Gran Reserva CZK 145
Morcon iberico with roasted apple CZK 145
Rosted beef with carrot dip and orange CZK 155
Beef carpaccio with truffle and cream of parmesan CZK 155

 

SALADS

Leaf salad with prawns, mango, coconut and yuzu dressing

CZK 340
Small rocket salad with cherry tomatoes and balsamic reduction CZK 140

 

HOT TAPAS

Fried cornbread green olives with jalapeños and tomato salsa CZK 155
Roasted goat cheese with rhubarb, strawberries and ginger CZK 155
Barley risotto with shiitake mushrooms and truffle CZK 145
Traditional Raclette cheese with onion salad CZK 135
Gratinated eggplant with tomato sauce and cheese CZK 145
Roasted Padrón peppers with lemon and rough salt CZK 135
Cheese croquettes with parsley sauce CZK 145
Tempura salmon with beetroot and sesame CZK 155
Roasted tiger prawns with white wine, garlic and chilli CZK 145
Pan-fried potatoes with chorizo and onion CZK 135
Duck breast with sweet potato gratin and morel sauce CZK 145
Baked kohlrabi with venison ragout and chanterelle CZK 155
Pulled beef brisket with parsley puree and beans CZK 155
   

LARGE DISHES

Cream of cauliflower with parsley breadcrumb CZK 155
Tartiflette with lemon crème fraîche, broccoli and salad leafs CZK 280
Mixed French steak tartare with smoked mayonnaise and toasts CZK 320
Beef ground chuck burger with cheddar, pancetta, caramelized onion, BBQ mayonnaise and french fries with sweet chilli dip CZK 285
   

 

Home-made beetroot bread with creamy green pepper dip CZK 60

 

 DESERTS

Pistachio crème brûlée CZK 165
White nougat soufflé with cherries CZK 165
Tartalette with cream of chocolate and fresh fruit CZK 165
Selection of homemade ice cream CZK 165