Dinner

In the evening the whole restaurant is enlivened by the emergence of tapas. You can decide on your capabilities and the speed with which you would like them placed on your table. Or you can choose one of the large special meals. And don’t forget to ask about the specials of the day.

Menu

COLD TAPAS

Marinated king olives with balsamico and honey CZK 155
Pickled fresh cheese with herbs, capers and black olives CZK 155
Sheep cheese Manchego with honey fig CZK 165
Sliced smoked eggplant and zucchini with tomato tomato hummus CZK 165
Goat cheese crème brûlée with blackberries and thyme CZK 165
Marinated salmon with white and red cabbage and dill skyr CZK 175
Octopus tartare with fennel, black olives, parmesan cheese and mayonnaise CZK 165

Fine homemade pâté with caramelized onion

 CZK 165
Spanish ham serrano Gran Reserva CZK 165
Morcon iberico with roasted apple CZK 165
Beef carpaccio with truffle and cream of parmesan CZK 175

 

SALADS

Mixed cabbage salad with smoked duck breast, carrot, green beans,

potatoes grenaille and tarragon sauce

 CZK 320
Small rocket salad with cherry tomatoes and balsamic reduction CZK 140

 

HOT TAPAS

Fried cornbread green olives with jalapeños and smoked tomato salsa CZK 165
Fried cornbread goat cheese with endive and cherry caramel CZK 165
Barley risotto with truffle oil and mushroom shiitake CZK 165
Traditional Raclette cheese with onion salad CZK 155
Gratinated eggplant with tomato sauce and cheese CZK 165
Roasted Padrón peppers with lemon and rough salt CZK 155
Cheese croquettes with parsley sauce CZK 165
Pan-fried sea bream with spicy red pepper sauce and cashew nuts CZK 175
Roasted tiger prawns with white wine, garlic and chilli CZK 165
Grilled octopus with cream of white beans and pepper salsa CZK 185
Pan-fried potatoes with chorizo and onion CZK 165
Duck breast with plum sauce, pumpkin puree and savoy cabbage CZK 165
Lamb skewer with quinoa and mint yoghurt CZK 165
Braised venison with ginger sauce and turnip rösti CZK 175

LARGE DISHES

Cream of cauliflower with Pecorino cheese, pancetta and parsley oil CZK 175
Tartiflette with thyme crème fraîche and baked onion CZK 280
Mixed French steak tartare with smoked mayonnaise and toasts CZK 340
Fried chicken leg burger with cheddar cheese, tomato, rocket, BBQ sauce and roasted potatoes with garlic dip CZK 290
   

 

Home-made beetroot bread with baked eggplant CZK 80

 

 DESERTS

Pistachio crème brûlée CZK 175
White nougat soufflé with cherries CZK 175
Semolina gnocchi with rum raisins and chocolate sauce CZK 175
Selection of homemade ice cream CZK 165
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