In the evening the whole restaurant is enlivened by the emergence of tapas. You can decide on your capabilities and the speed with which you would like them placed on your table. Or you can choose one of the large special meals. And don’t forget to ask about the specials of the day.
Menu
COLD TAPAS
Marinated king olives with balsamico and honey | CZK 135 |
Pickled fresh cheese with herbs, capers and black olives | CZK 145 |
Goat cheese "BulÃÅ™" with plum jam and walnut | CZK 145 |
Fresh goat cheese with raspberries, sesame and jalapeños | CZK 145 |
Sliced smoked eggplant and zucchini with tomato tomato hummus | CZK 145 |
Beetroot tartare with ginger and coconut | CZK 135 |
Fine homemade pâté with caramelized onion | CZK 155 |
Spanish ham serrano Gran Reserva | CZK 145 |
Morcon iberico with roasted apple | CZK 145 |
Rosted beef with carrot dip and orange | CZK 155 |
Beef carpaccio with truffle and cream of parmesan | CZK 155 |
Â
SALADS
Leaf salad with prawns, mango, coconut and yuzu dressing |
CZK 340 |
Small rocket salad with cherry tomatoes and balsamic reduction | CZK 140 |
Â
HOT TAPAS
Fried cornbread green olives with jalapeños and tomato salsa | CZK 155 |
Roasted goat cheese with rhubarb, strawberries and ginger | CZK 155 |
Barley risotto with shiitake mushrooms and truffle | CZK 145 |
Traditional Raclette cheese with onion salad | CZK 135 |
Gratinated eggplant with tomato sauce and cheese | CZK 145 |
Roasted Padrón peppers with lemon and rough salt | CZK 135 |
Cheese croquettes with parsley sauce | CZK 145 |
Tempura salmon with beetroot and sesame | CZK 155 |
Roasted tiger prawns with white wine, garlic and chilli | CZK 145 |
Pan-fried potatoes with chorizo and onion | CZK 135 |
Duck breast with sweet potato gratin and morel sauce | CZK 145 |
Baked kohlrabi with venison ragout and chanterelle | CZK 155 |
Pulled beef brisket with parsley puree and beans | CZK 155 |
 |  |
LARGE DISHES
Cream of cauliflower with parsley breadcrumb | CZK 155 |
Tartiflette with lemon crème fraîche, broccoli and salad leafs | CZK 280 |
Mixed French steak tartare with smoked mayonnaise and toasts | CZK 320 |
Beef ground chuck burger with cheddar, pancetta, caramelized onion, BBQ mayonnaise and french fries with sweet chilli dip | CZK 285 |
 |  |
Â
Home-made beetroot bread with creamy green pepper dip | CZK 60 |
Â
 DESERTS
Pistachio crème brûlée | CZK 165 |
White nougat soufflé with cherries | CZK 165 |
Tartalette with cream of chocolate and fresh fruit | CZK 165 |
Selection of homemade ice cream | CZK 165 |
 |  |