Dinner

In the evening the whole restaurant is enlivened by the emergence of tapas. You can decide on your capabilities and the speed with which you would like them placed on your table. Or you can choose one of the large special meals. And don’t forget to ask about the specials of the day.

Menu

COLD TAPAS

Marinated king olives with balsamico and honey CZK 155
Pickled fresh cheese with herbs, capers and black olives CZK 165
Sheep cheese Manchego with honey fig CZK 165
Sliced smoked eggplant and zucchini with tomato tomato hummus CZK 165
Goat cheese crème brûlée with blackberries and thyme CZK 175
Marinated salmon with white and red cabbage and dill skyr CZK 175
Sliced octopus with mango, chilli and thai basil CZK 185

Fine homemade pâté with caramelized onion

 CZK 165
Spanish ham serrano Gran Reserva CZK 165
Morcon iberico with roasted apple CZK 165
Beef carpaccio with hazelnut and sauce of Manchego CZK 175

 

SALADS

Mixed vegetable salad with black olives, onion and baked Feta cheese

 CZK 280
Small rocket salad with cherry tomatoes and balsamic reduction CZK 140

 

HOT TAPAS

Fried cornbread green olives with jalapeños and smoked tomato salsa CZK 165
Fried cornbread goat cheese with raspberry mascarpone and cucumber CZK 175
Barley risotto with truffle oil and mushroom shiitake CZK 165
Traditional Raclette cheese with onion salad CZK 165
Gratinated eggplant with tomato sauce and cheese CZK 165
Roasted PadrĂłn peppers with lemon and rough salt CZK 165
Cheese croquettes with parsley sauce CZK 165
Pan-fried sea bream with spicy red pepper sauce and cashew nuts CZK 175
Roasted tiger prawns with white wine, garlic and chilli CZK 175
Grilled octopus with prawn bisque and lemon oil CZK 185
Pan-fried potatoes with chorizo and onion CZK 155
Duck breast with star anise sauce and puree of roasted celeriac  CZK 175
Lamb skewer with quinoa and mint yoghurt CZK 175
Fallow deer fillet with rosehip saue and herb polenta CZK 185

LARGE DISHES

Cream of cauliflower with Pecorino cheese, pancetta and parsley oil CZK 175
Tartiflette with thyme crème fraîche and baked onion CZK 280
Mixed French steak tartare with smoked mayonnaise and toasts CZK 340
Pork BBQ burger with cheddar cheese, rocket, rhubarb cabbage salad and home-made potato chips with lemon dip CZK 290
   

 

Home-made beetroot bread with baked eggplant CZK 80

 

 DESERTS

Pistachio crème brûlée CZK 185
White nougat soufflé with cherries CZK 185
Blonde almond brownie with white and dark chocolate CZK 185
Selection of homemade ice cream CZK 175
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