In the evening the whole restaurant is enlivened by the emergence of tapas. You can decide on your capabilities and the speed with which you would like them placed on your table. Or you can choose one of the large special meals. And don’t forget to ask about the specials of the day.
Menu
COLD TAPAS
| Pickled mountain cheese with capers and black olives | CZK 95 |
| Marinated king olives with with balsamico and honey | CZK 85 |
| Goat cheese with carrot, walnut, thyme and parsley oil | CZK 95 |
| Sliced smoked eggplant and zucchini with tomato crème fraîche | CZK 85 |
| Green beans with shallot vinegar and hazelnut | CZK 85 |
| Smoked salmon tartare with lemon sauce | CZK 95 |
| Sliced octopus with chilli, dill and mango | CZK 115 |
| Fine homemade paté with caramelized onion | CZK 95 |
| Beef carpaccio with sauce of Manchego, lemon oil and rock chive | CZK 105 |
| Roast beef with chimichurri ice cream | CZK 95 |
| Fallow-deer tartare with truffle, parmesan and dried blueberry | CZK 115 |
SALADS
| Belgian salad with flank steak, green beans, leek, roasted boletus mushroom and mustard mayonnaise dressing | CZK 225 |
| Rocket salad with tomato, balsamico and parmesan | CZK 135 |
HOT TAPAS
| Roasted goat cheese with rhubarb, caramel and dried strawberry | CZK 95 |
| Roasted champignons with ricotta, breadcrumbs and basil oil | CZK 95 |
| Gratinated eggplant with tomato sauce and cheese | CZK 95 |
| Roasted peppers Padrón with rough salt | CZK 85 |
| Potato croquettes with blue cheese and parsley sauce | CZK 95 |
| Kohlrabi tortilla with egg, cheese, tomatoes and fresh herbs | CZK 85 |
| Pan-fried potatoes with chorizo and onion | CZK 85 |
| Roasted octopus with yellow peas and red wine shallot sauce | CZK 125 |
| Pan-fried zander with spinach puree and mustard seeds | CZK 95 |
| Roasted tiger prawns with white wine | CZK 95 |
| Pan-fried calamari with garlic and smoked pepper | CZK 115 |
| Duck breast with carrot puree, Manchego and chamomile sauce | CZK 105 |
| Beef meetballs with chorizo, red pepper sauce and fava beans | CZK 95 |
| Fallow-deer fillet with rosehip sauce and greaves pancake | CZK 115 |
LARGE DISHES
| Cream of green peas with roasted salmon, fennel and black sesame | CZK 125 |
| Beef ground chuck burger with pancetta, onion, cheese, BBQ sauce and fried potatoes | CZK 225 |
| Hot Dog with veal, jalapeño sauce, white cabbage, fried onion and tomato sauce | CZK 225 |
| Burger with roasted eggplant, smoked pepper, feta cheese, black olives mayonnaise and fried potatoes (for vegetarians) | CZK 215 |
| Mixed French steak tartare with toasts | CZK 235 |
| Basket of fresh bread with walnuts, beet root and chive dip | CZK 45 |
DESERTS
| Pistachio crème brûlée | CZK 125 |
| White nougat soufflé with cherries | CZK 125 |
| Dark and white chocolate with bee pollen, mint cream and cumquat | CZK 125 |
| Panna cotta with pineapple tartare, coconut ice cream and raspberry sauce | CZK 125 |
| Three flavors of homemade ice cream | CZK 115 |