In the evening the whole restaurant is enlivened by the emergence of tapas. You can decide on your capabilities and the speed with which you would like them placed on your table. Or you can choose one of the large special meals. And don’t forget to ask about the specials of the day.



Pickled mountain cheese with capers and black olives CZK 95
Marinated king olives with with balsamico and honey CZK 85
Goat cheese with carrot, walnut, thyme and parsley oil CZK 95
Sliced smoked eggplant and zucchini with tomato crème fraîche CZK 85
Green beans with shallot vinegar and hazelnut CZK 85
Smoked salmon tartare with lemon sauce CZK 95
Sliced octopus with chilli, dill and mango CZK 115
Fine homemade paté with caramelized onion CZK 95
Beef carpaccio with sauce of Manchego, lemon oil and rock chive CZK 105
Roast beef with chimichurri ice cream CZK 95
Fallow-deer tartare with truffle, parmesan and dried blueberry CZK 115



Belgian salad with flank steak, green beans, leek, roasted boletus mushroom and mustard mayonnaise dressing CZK 225
Rocket salad with tomato, balsamico and parmesan CZK 135



Roasted goat cheese with rhubarb, caramel and dried strawberry CZK 95
Roasted champignons with ricotta, breadcrumbs and basil oil CZK 95
Gratinated eggplant with tomato sauce and cheese CZK 95
Roasted peppers Padrón with rough salt CZK 85
Potato croquettes with blue cheese and parsley sauce CZK 95
Kohlrabi tortilla with egg, cheese, tomatoes and fresh herbs CZK 85
Pan-fried potatoes with chorizo and onion CZK 85
Roasted octopus with yellow peas and red wine shallot sauce CZK 125
Pan-fried zander with spinach puree and mustard seeds CZK 95
Roasted tiger prawns with white wine CZK 95
Pan-fried calamari with garlic and smoked pepper CZK 115
Duck breast with carrot puree, Manchego and chamomile sauce CZK 105
Beef meetballs with chorizo, red pepper sauce and fava beans CZK 95
Fallow-deer fillet with rosehip sauce and greaves pancake CZK 115



Cream of green peas with roasted salmon, fennel and black sesame CZK 125
Beef ground chuck burger with pancetta, onion, cheese, BBQ sauce and fried potatoes CZK 225
Hot Dog with veal, jalapeño sauce, white cabbage, fried onion and tomato sauce CZK 225
Burger with roasted eggplant, smoked pepper, feta cheese, black olives mayonnaise and fried potatoes (for vegetarians) CZK 215
Mixed French steak tartare with toasts CZK 235


Basket of fresh bread with walnuts, beet root and chive dip CZK 45



Pistachio crème brûlée CZK 125
White nougat soufflé with cherries CZK 125
Dark and white chocolate with bee pollen, mint cream and cumquat CZK 125
Panna cotta with pineapple tartare, coconut ice cream and raspberry sauce CZK 125
Three flavors of homemade ice cream CZK 115