In the evening the whole restaurant is enlivened by the emergence of tapas. You can decide on your capabilities and the speed with which you would like them placed on your table. Or you can choose one of the large special meals. And don’t forget to ask about the specials of the day.
Menu
COLD TAPAS
| Pickled mountain cheese with capers and black olives | CZK 95 |
| Marinated king olives with with balsamico and honey | CZK 85 |
| Goat cheese with pink peppercorns, caramelized pear and pistachio | CZK 95 |
| Sliced smoked eggplant and zucchini with tomato crème fraîche | CZK 85 |
| Green beans with shallot vinegar and hazelnut | CZK 95 |
| Smoked salmon tartare with lemon sauce | CZK 95 |
| Marinated octopus with black lentils, coriander and chilli | CZK 115 |
| Fine homemade paté with caramelized onion | CZK 95 |
| Beef carpaccio with sea buckthorn sauce and parmesan | CZK 105 |
| Roast beef with lukewarm tuna sauce and capers | CZK 105 |
| Fallow-deer tartare with truffle, parmesan and dried blueberry | CZK 115 |
SALADS
| Leaf salat with smoked duck, creamy ginger dressing, cherries, pear, peanut, fennel and buckwheat croutons | CZK 225 |
| Rocket salad with tomato, balsamico and parmesan | CZK 135 |
HOT TAPAS
| Roasted goat cheese with blackberries, ginger and maple caramel | CZK 105 |
| Roasted champignons with ricotta, breadcrumbs and basil oil | CZK 95 |
| Gratinated eggplant with tomato sauce and cheese | CZK 95 |
| Roasted peppers Padrón with rough salt | CZK 85 |
| Potato croquettes with blue cheese and parsley sauce | CZK 95 |
| Mushroom tortilla with egg, cheese, chestnut and truffle oil | CZK 95 |
| Pan-fried potatoes with chorizo and onion | CZK 85 |
| Roasted octopus with parsnip puree, thyme sauce and cashew nut | CZK 125 |
| Smoked salmon with red cabbage and marjoram sauce | CZK 95 |
| Roasted tiger prawns with white wine | CZK 95 |
| Tempura calamari with beetroot mayonnaise | CZK 115 |
| Duck breast with pumpkin puree and orange sauce | CZK 105 |
| Beef meetballs with chorizo and smoked spicy tomato sauce | CZK 95 |
| Fallow-deer fillet with rosehip sauce and greaves pancake | CZK 115 |
LARGE DISHES
| Creamy carrot soup with mussels, lemon grass, basil aioli and chilli | CZK 125 |
| Beef ground chuck burger with pancetta, onion, cheese, BBQ sauce and fried potatoes | CZK 245 |
| Hot Dog with veal, jalapeño sauce, white cabbage, fried onion and tomato sauce | CZK 245 |
| Burger with roasted eggplant, smoked pepper, feta cheese, black olives mayonnaise and fried potatoes (for vegetarians) | CZK 225 |
| Mixed French steak tartare with toasts | CZK 235 |
| Basket of fresh bread with walnuts, beet root and chive dip | CZK 45 |
DESERTS
| Pistachio crème brûlée | CZK 125 |
| White nougat soufflé with cherries | CZK 125 |
| Dark chocolate ganache with coffee mousse, hazelnut cream and dragon fruit | CZK 125 |
| Sticky toffee with absinth caramel sauce, cheese ice cream and cranberries | CZK 125 |
| Three flavors of homemade ice cream | CZK 115 |