Dinner

In the evening the whole restaurant is enlivened by the emergence of tapas. You can decide on your capabilities and the speed with which you would like them placed on your table. Or you can choose one of the large special meals. And don’t forget to ask about the specials of the day.

Menu

COLD TAPAS

Marinated king olives with balsamico and honey CZK 145
Pickled fresh cheese with herbs, capers and black olives CZK 145
Goat cheese "Bulíř" with plum jam and walnut CZK 155
Sliced smoked eggplant and zucchini with tomato tomato hummus CZK 145
Marinated salmon with dill cucumber and beetroot mustard CZK 155
Tartare of smoked salmon with lemon sauce CZK 155
Fine homemade pâté with caramelized onion CZK 155
Spanish ham serrano Gran Reserva CZK 155
Morcon iberico with roasted apple CZK 155
Pumpkin doughnut stuffed with pork cheeks with cream and red pepper dip CZK 155
Beef carpaccio with truffle and cream of parmesan CZK 155

 

SALADS

Leaf salad with fennel, almonds, calamari and romesco sauce CZK 340
Small rocket salad with cherry tomatoes and balsamic reduction CZK 140

 

HOT TAPAS

Fried cornbread green olives with jalapeños and tomato salsa CZK 155
Roasted goat cheese with sea buckthorn and roasted pineapple CZK 155
Roasted champignons with lovage ricotta and almonds CZK 145
Traditional Raclette cheese with onion salad CZK 145
Gratinated eggplant with tomato sauce and cheese CZK 155
Roasted Padrón peppers with lemon and rough salt CZK 145
Cheese croquettes with parsley sauce CZK 145
Butterfish with caponata and candied orange CZK 155
Roasted tiger prawns with white wine, garlic and chilli CZK 155
Pan-fried potatoes with chorizo and onion CZK 145
Duck breast with potato puree, apple and hibiscus sauce CZK 155
Stewed pulled rabbit with sage and buckwheat pancake CZK 155
Venison sausage with baked sour cabbage and cranberries CZK 155
   

LARGE DISHES

Cream of fennel with pepper mascarpone CZK 155
Tartiflette with thyme crème fraîche and baked onion CZK 280
Mixed French steak tartare with smoked mayonnaise and toasts CZK 340
Pulled duck burger with bacon jam, rocket, emmental cheese, coleslaw, mayonnaise and french fries with dijon dip CZK 285
   

 

Home-made beetroot bread with creamy green pepper dip CZK 70

 

 DESERTS

Pumpkin crème brûlée CZK 165
White nougat soufflé with cherries CZK 165
Sticky toffee with absinth caramel and sourcream CZK 165
Selection of homemade ice cream CZK 165