In the evening the whole restaurant is enlivened by the emergence of tapas. You can decide on your capabilities and the speed with which you would like them placed on your table. Or you can choose one of the large special meals. And don’t forget to ask about the specials of the day.
Menu
COLD TAPAS
| Pickled mountain cheese with capers and black olives | CZK 95 |
| Marinated king olives with with balsamico and honey | CZK 85 |
| Basil panna cotta with goat cheese, raspberries and caramelized walnuts | CZK 95 |
| Sliced smoked eggplant and zucchini with tomato crème fraîche | CZK 95 |
| Almond gazpacho with grapes | CZK 95 |
| Green beans with shallot vinegar and hazelnut | CZK 105 |
| Smoked salmon tartare with lemon sauce | CZK 105 |
| Sliced octopus with smoked pepper, parsley lentils and jalapeños | CZK 115 |
| Fine homemade pâté with caramelized onion | CZK 105 |
| Fallow-deer carpaccio with wild strawberry sauce and wine reduction | CZK 115 |
| Roast beef with truffle crème fraîche and champignons | CZK 115 |
SALADS
| Red oak lettuce with roasted salmon, fennel, radish, chilli and tarragon creamy dressing | CZK 235 |
| Rocket salad with tomato, balsamico and parmesan | CZK 145 |
HOT TAPAS
| Roasted goat cheese with strawberries, coconut and pak choi salad | CZK 105 |
| Roasted champignons with ricotta, breadcrumbs and basil oil | CZK 95 |
| Gratinated eggplant with tomato sauce and cheese | CZK 105 |
| Roasted peppers Padrón with rough salt | CZK 85 |
| Potato croquettes with blue cheese and parsley sauce | CZK 95 |
| Pan-fried potatoes with chorizo and onion | CZK 95 |
| Gratinated green mussels with fennel, tomatoes and panko breadcrumbs | CZK 115 |
| Roasted octopus with warm romesco sauce | CZK 125 |
| Calamari curry with coconut milk | CZK 115 |
| Roasted tiger prawns with white wine |
CZK 105 |
| Duck breast with green pea puree, sesame and smoked ginger sauce | CZK 115 |
| Pork belly confit with onion puree and dijon sauce | CZK 105 |
| Beef meetballs with cheddar and spicy chimichurri sauce | CZK 105 |
| Fallow-deer fillet with rosehip sauce and greaves pancake | CZK 115 |
LARGE DISHES
| Creamy cauliflower soup with pancetta, cashew, cayen pepper and parsley oil | CZK 115 |
| Beef ground chuck burger with pancetta, onion, cheese, BBQ sauce and fried potatoes | CZK 245 |
| Duck confit in steamed bun with thai basil sauce, red cabbage, pak choi, creamy hoisin and fried onion | CZK 245 |
| Burger with roasted eggplant, smoked pepper, feta cheese, black olives mayonnaise and fried potatoes (for vegetarians) | CZK 235 |
| Mixed French steak tartare with toasts | CZK 235 |
| Basket of home made bread with chive dip | CZK 45 |
DESERTS
| Pistachio crème brûlée | CZK 135 |
| White nougat soufflé with cherries | CZK 135 |
| Home made churros with cardamom, warm chocolate and baileys cream cheese | CZK 135 |
| Strawberry panna cotta with milk chocolate and sea buckthorn sauce | CZK 135 |
| Three flavors of homemade ice cream | CZK 115 |