Dinner

OENING HOURS: MO - FR from 11:00 - 22:00, SAT 12:00 - 22:00

And we have some tables outside!

 

In the evening the whole restaurant is enlivened by the emergence of tapas. You can decide on your capabilities and the speed with which you would like them placed on your table. Or you can choose one of the large special meals. And don’t forget to ask about the specials of the day.

Menu

COLD TAPAS

Pickled mountain cheese with capers and black olives CZK 95
Marinated king olives with with balsamico and honey CZK 85
Basil panna cotta with goat cheese, blackberry and juniper sauce CZK 105
Sliced smoked eggplant and zucchini with tomato crème fraîche CZK 95
Green beans with shallot vinegar and hazelnut CZK 105
Smoked salmon tartare with lemon sauce CZK 105
Marinated octopus with black lentils, coriander and chilli CZK 125
Tuna carpaccio Niçoise CZK 135
Fine homemade pâté with caramelized onion CZK 115
Fallow-deer carpaccio with amarena cherries and rosemary ricotta CZK 125
Roast beef with truffle crème fraîche and champignons CZK 125

 

SALADS

Pak choi salad with mango, quinoa, chilli, thai basil, perilla, coconut and lime dressing CZK 245
Rocket salad with tomato, balsamico and parmesan CZK 155

 

HOT TAPAS

Roasted goat cheese with thyme tamarind, pak choi salad and pear CZK 115
Roasted champignons with ricotta, breadcrumbs and basil oil CZK 95
Gratinated eggplant with tomato sauce and cheese CZK 115
Roasted peppers Padrón with rough salt CZK 95
Potato croquettes with blue cheese and parsley sauce CZK 95
Pan-fried potatoes with chorizo and onion CZK 95
Seared tuna with beetroot lentils and tarragon CZK 145
Roasted octopus with warm romesco sauce CZK 145
Calamari curry with coconut milk CZK 135
Roasted tiger prawns with white wine

CZK 115

Duck breast with carrot puree, star anise sauce with manchego CZK 125
Pork belly confit with onion puree and dijon sauce CZK 115
Beef meetballs with cheddar and spicy chimichurri sauce CZK 115
Fallow-deer fillet with rosehip sauce and greaves pancake CZK 125

 

LARGE DISHES

Mussels soup with tomatoes, white wine and saffron aioli CZK 155
Beef ground chuck burger with pancetta, onion, cheese, BBQ sauce and fried potatoes CZK 245
Duck confit in steamed bun with thai basil sauce, red cabbage, pak choi, creamy hoisin and fried onion CZK 245
Burger with roasted eggplant, smoked pepper, feta cheese, black olives mayonnaise and fried potatoes (for vegetarians) CZK 245
Mixed French steak tartare with toasts CZK 255

 

Basket of home made bread with chive dip CZK 55

 

 DESERTS

Pistachio crème brûlée CZK 145
White nougat soufflé with cherries CZK 145
Home made churros with cardamom,  warm chocolate and baileys cream cheese CZK 145
Sticky toffee with absinth caramel sauce and sea buckthorn ice cream CZK 145
Three flavors of homemade ice cream CZK 125