Dinner

In the evening the whole restaurant is enlivened by the emergence of tapas. You can decide on your capabilities and the speed with which you would like them placed on your table. Or you can choose one of the large special meals. And don’t forget to ask about the specials of the day.

Menu

COLD TAPAS

Pickled mountain cheese with capers and black olives CZK 95
Marinated king olives with with balsamico and honey CZK 85
Basil panna cotta with goat cheese, raspberries and caramelized walnuts CZK 95
Sliced smoked eggplant and zucchini with tomato crème fraîche CZK 95
Almond gazpacho with grapes CZK 95
Green beans with shallot vinegar and hazelnut CZK 105
Smoked salmon tartare with lemon sauce CZK 105
Sliced octopus with smoked pepper, parsley lentils and jalapeños CZK 115
Fine homemade pâté with caramelized onion CZK 105
Fallow-deer carpaccio with wild strawberry sauce and wine reduction CZK 115
Roast beef with truffle crème fraîche and champignons CZK 115

 

SALADS

Red oak lettuce with roasted salmon, fennel, radish, chilli and tarragon creamy dressing CZK 235
Rocket salad with tomato, balsamico and parmesan CZK 145

 

HOT TAPAS

Roasted goat cheese with strawberries, coconut and pak choi salad CZK 105
Roasted champignons with ricotta, breadcrumbs and basil oil CZK 95
Gratinated eggplant with tomato sauce and cheese CZK 105
Roasted peppers Padrón with rough salt CZK 85
Potato croquettes with blue cheese and parsley sauce CZK 95
Pan-fried potatoes with chorizo and onion CZK 95
Gratinated green mussels with fennel, tomatoes and panko breadcrumbs  CZK 115
Roasted octopus with warm romesco sauce CZK 125
Calamari curry with coconut milk CZK 115
Roasted tiger prawns with white wine

CZK 105

Duck breast with green pea puree, sesame and smoked ginger sauce CZK 115
Pork belly confit with onion puree and dijon sauce CZK 105
Beef meetballs with cheddar and spicy chimichurri sauce CZK 105
Fallow-deer fillet with rosehip sauce and greaves pancake CZK 115

 

LARGE DISHES

Creamy cauliflower soup with pancetta, cashew, cayen pepper and parsley oil CZK 115
Beef ground chuck burger with pancetta, onion, cheese, BBQ sauce and fried potatoes CZK 245
Duck confit in steamed bun with thai basil sauce, red cabbage, pak choi, creamy hoisin and fried onion CZK 245
Burger with roasted eggplant, smoked pepper, feta cheese, black olives mayonnaise and fried potatoes (for vegetarians) CZK 235
Mixed French steak tartare with toasts CZK 235

 

Basket of home made bread with chive dip CZK 45

 

 DESERTS

Pistachio crème brûlée CZK 135
White nougat soufflé with cherries CZK 135
Home made churros with cardamom,  warm chocolate and baileys cream cheese CZK 135
Strawberry panna cotta with milk chocolate and sea buckthorn sauce CZK 135
Three flavors of homemade ice cream CZK 115