In the evening the whole restaurant is enlivened by the emergence of tapas. You can decide on your capabilities and the speed with which you would like them placed on your table. Or you can choose one of the large special meals. And don’t forget to ask about the specials of the day.
Menu
COLD TAPAS
| Marinated king olives with balsamico and honey | CZK 115 |
| Goat cheese "Bulíř" with plum jam and walnut | CZK 135 |
| Sheep cheese Manchego with raisin caponata | CZK 135 |
| Sliced smoked eggplant and zucchini with tomato tomato hummus | CZK 135 |
| Salmon tartare with black olives and smoked crème fraîche | CZK 145 |
| Smoked mackerel with celeriac, dill and homemade pancake | CZK 135 |
| Fine homemade pâté with caramelized onion | CZK 135 |
| Spanish ham serrano Gran Reserva | CZK 125 |
| Chorizo iberico with roasted apple | CZK 125 |
| Beef carpaccio with truffle and cream of parmesan | CZK 145 |
| Roast beef with melon and chimichurri sauce | CZK 135 |
SALADS
|
Pak choi salad with Caesar dressing, cornflake crumbed mushrooms, parmesan and parsley oil |
CZK 235 |
HOT TAPAS
| Fried cornbread green olives with jalapeños and tomato salsa | CZK 145 |
| Roasted goat cheese with pumpkin and maple syrup | CZK 135 |
| Barley risotto with shiitake mushrooms and truffle | CZK 135 |
| Vegetable curry with fried tapioca | CZK 125 |
| Traditional Raclette cheese with onion salad | CZK 125 |
| Gratinated eggplant with tomato sauce and cheese | CZK 135 |
| Roasted Padrón peppers with lemon and rough salt | CZK 115 |
| Potato croquettes with blue cheese and parsley sauce | CZK 125 |
| Roasted tiger prawns with white wine, garlic and chilli | CZK 145 |
| Chunks of octopus with capers and chorizo croquette | CZK 145 |
| Tempura fried calamari with saffron aioli | CZK 145 |
| Pan-fried potatoes with chorizo and onion | CZK 115 |
| Duck breast with chestnut puree and amarena sauce | CZK 135 |
| Braised wild boar leg with cranberry dumpling | CZK 135 |
LARGE DISHES
| Mussels soup with vegetable and saffron | CZK 155 |
| Mixed French steak tartare with smoked mayonnaise and toasts | CZK 265 |
| Slow cooked beef burger with fried onion, cucumber, tomato, chipotle mayonnaise and french fries with cheddar sauce | CZK 255 |
| Home-made beetroot bread with creamy green pepper dip | CZK 55 |
DESERTS
| Pistachio crème brûlée | CZK 155 |
| White nougat soufflé with cherries | CZK 155 |
| Warm belgian chocolate with cinnamon dumplings, forrest fruit and nuts | CZK 155 |
| Selection of homemade ice cream | CZK 155 |