In the evening the whole restaurant is enlivened by the emergence of tapas. You can decide on your capabilities and the speed with which you would like them placed on your table. Or you can choose one of the large special meals. And don’t forget to ask about the specials of the day.
Menu
COLD TAPAS
Marinated king olives with balsamico and honey | CZK 145 |
Pickled fresh cheese with herbs, capers and black olives | CZK 145 |
Goat cheese "BulĂĹ™" with plum jam and walnut | CZK 155 |
Sliced smoked eggplant and zucchini with tomato tomato hummus | CZK 145 |
Marinated salmon with dill cucumber and beetroot mustard | CZK 155 |
Tartare of smoked salmon with lemon sauce | CZK 155 |
Fine homemade pâté with caramelized onion | CZK 155 |
Spanish ham serrano Gran Reserva | CZK 155 |
Morcon iberico with roasted apple | CZK 155 |
Pumpkin doughnut stuffed with pork cheeks with cream and red pepper dip | CZK 155 |
Beef carpaccio with truffle and cream of parmesan | CZK 155 |
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SALADS
Leaf salad with fennel, almonds, calamari and romesco sauce | CZK 340 |
Small rocket salad with cherry tomatoes and balsamic reduction | CZK 140 |
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HOT TAPAS
Fried cornbread green olives with jalapeños and tomato salsa | CZK 155 |
Roasted goat cheese with sea buckthorn and roasted pineapple | CZK 155 |
Roasted champignons with lovage ricotta and almonds | CZK 145 |
Traditional Raclette cheese with onion salad | CZK 145 |
Gratinated eggplant with tomato sauce and cheese | CZK 155 |
Roasted PadrĂłn peppers with lemon and rough salt | CZK 145 |
Cheese croquettes with parsley sauce | CZK 145 |
Butterfish with caponata and candied orange | CZK 155 |
Roasted tiger prawns with white wine, garlic and chilli | CZK 155 |
Pan-fried potatoes with chorizo and onion | CZK 145 |
Duck breast with potato puree, apple and hibiscus sauce | CZK 155 |
Stewed pulled rabbit with sage and buckwheat pancake | CZK 155 |
Venison sausage with baked sour cabbage and cranberries | CZK 155 |
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LARGE DISHES
Cream of fennel with pepper mascarpone | CZK 155 |
Tartiflette with thyme crème fraîche and baked onion | CZK 280 |
Mixed French steak tartare with smoked mayonnaise and toasts | CZK 340 |
Pulled duck burger with bacon jam, rocket, emmental cheese, coleslaw, mayonnaise and french fries with dijon dip | CZK 285 |
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Home-made beetroot bread with creamy green pepper dip | CZK 70 |
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 DESERTS
Pumpkin crème brûlée | CZK 165 |
White nougat soufflé with cherries | CZK 165 |
Sticky toffee with absinth caramel and sourcream | CZK 165 |
Selection of homemade ice cream | CZK 165 |
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